Search This Blog

Friday, October 22, 2010

Pork Scallopine with Almond Brandy Cream Sauce



2 pork chops
1 tablespoon slivered almonds
1 clove garlic
1 tablespoon parsley
1 tablespoon onion
4 tablespoons cream
1.7oz of brandy (small bottle)

No comments:

Post a Comment