Scalloped Potatoes

3 to 4 potatoes
1 cup sour cream
1 cup cheddar cheese
1 tablespoon minced onion
1 tablespoon chives
2 eggs
salt & pepper to taste

Lentil Soup

2 cups lentils
2 tablespoons Knox Black Pepper Dry Rub
1 cup celery
1 cup carrots
1 cup onion
4 slices bacon
1 14oz can of tomatoes
3 tablespoons balsamic vinegar
3 tablespoons evoo
8 cups water
salt & pepper to taste

Bacon & Butter Mussels

1/2 lbs mussels
2 tablespoons butter
1 tablespoon parsley
1 green onion
1 strip bacon
1 tablespoon lemon
salt & pepper to taste

Homemade Fettuccine with a Butter and Cheese Sauce

1 lbs fettuccine (fresh or not so fresh)
1/4 cup chicken broth
1/4 cup parmesan cheese
1 tablespoon butter
salt and pepper to taste

Burgundy Pork

2 lbs boneless pork
8 oz mushrooms
4 carrots
1 onion
1 garlic clove
1 tablespoon brown sugar
3 teaspoons season salt
3 cups burgundy
2 tablespoons olive oil
salt and pepper to taste

Pink Lady Crisp

2 lbs apples
1/4 cup brown sugar
1/4 cup flour
1 stick butter
1/2 teaspoon salt
1 teaspoon cinnamon

Cabbage and Pasta

1/2 head of cabbage
1 onion
4 tablespoons butter
8 oz pasta
salt & pepper to taste

Cabbage and Pasta

1/2 head of cabbage
1 onion
4 tablespoons butter
8 oz pasta
salt & pepper to taste

Stuffed Shells

1 pkg shells
1 lb meat of your choice
26 oz can tamato sauce
8 oz spinach
1/2 cup onions and peppers
1 cup cottage cheese
1/2 cup parm cheese
2 eggs
salt & pepper to taste