Quick and easy cooking. Food that tastes as good as it looks with just a pinch of PORN MUSIC mixed in. Thanks for stopping by!!!
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Monday, October 31, 2011
Spaghetti Frittata
2 cups cooked spaghetti
1 cup diced ham
5 med eggs
1/4 diced tomatoes
1/8 sun-dried tomatoes
1/4 diced onions
2 garlic cloves
1/4 cup parmesan cheese
2 tsp basil
1 tbsp olive oil
salt & pepper to taste
Friday, October 28, 2011
Sauteed Chicken with Pears
1 chicken beast
1 pear
3/4 cup chicken stock
1/4 scallions
1 tsp olive oil
1 tsp butter
salt and pepper to taste
Wednesday, October 26, 2011
Dirty Rice
1 cup cooked rice
4 chickenn gizzards
1 tsp old bay seasoning
2 tbsp olive oil
2 tbsp chopped bell peppers
2 tbsp celery
2 tbsp scallions
pepper to taste
Monday, October 24, 2011
Italian Bread Sticks
2 cups plain flour
1/4 oz quick rise yeast
1/2 cup luke warm water
1 tsp salt
pinch sugar
Friday, October 21, 2011
Quick Paella
1chicken breast
1 pkg chicken and rice vermicelli mix
3 cups water
1 cup shrimp
1 cup frozen mixed vegetables
2 tsp old bay seasoning
1/4 tsp red pepper flakes
Wednesday, October 19, 2011
Chicken Milano
1 lbs chicken breast
1 cup heavy cream
1 cup chicken broth
1/2 cup sun-drie tomatoes
2 garlic cloves crushed
16 oz fettuccini pasta
salt and pepper
2 tbs oil (to cook chicken)
Monday, October 17, 2011
Fried Chicken Gizzards
1 1/2 lbs chicken gizzards
1/2 cup flour
1 1/2 tbsp season salt
vegetable oil
Friday, October 14, 2011
Thursday, October 13, 2011
Wednesday, October 12, 2011
Forked Eyeballs
1 12oz bag white chocolate
6 doughnut holes
1 tube red decorating gel
1 tbsp vegetable oil
Tuesday, October 11, 2011
Monday, October 10, 2011
Friday, October 7, 2011
Sweet Bacon Twists
1 lbs bacon
1 cup brown sugar
2 tbsp dry mustard
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper
Wednesday, October 5, 2011
Taco Pizza
1 pkg pizza crust
1 can refried beans
1 cup salsa
1 pkg taco seasoning
1/4 chopped onions
1 cup cheese
1/2 lbs ground beef
1 cup shredded lettuce
1 roma tomato
Monday, October 3, 2011
Fried Pickles
1 cup veg oil
1 32 oz jar pickle slices
1 cup bread crumbs
2 eggs
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp black pepper
Ranch dressing for dipping
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