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Tuesday, April 24, 2012

Penne alla Papalina

6 tbsp olive oil 8 oz ham 2 cups peas 1 lbs penne rigate 4 eggs 1cup parm cheese salt and pepper to taste

Tuesday, April 17, 2012

Parmesan Potatoes Au Gratin



2 cups grated parmesan cheese
1 tbsp thyme
1 tbsp grated lemon peel
1/2 tsp salt
1/2 tsp pepper
2 lbs red potatoes
2 1/2 cup heavy cream

Tuesday, April 10, 2012

Hot Dripping Beef Sandwich



1 can french onion soup
1 tbsp worcestershire sauce
3/4 lbs sliced deli roast beef
1 onion
hoagie rolls
cheese of choice

Wednesday, April 4, 2012