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Friday, June 24, 2011

Chicken & Black Bean Enchiladas



3 cups shredded chicken
1 can black beans
1 can cream of chicken soup
1 cup sour cream
1 cup salsa
2 cups Jack cheese
2 tbsp cilantro
1/2 tbsp cumin
1 tbsp chili powder
6 tortillas
salt and pepper to taste

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