WhyNota Frittata

6 eggs
1/4 cup shredded cheese
1 cup mixed veggies
1/4 cup diced ham
1 tablespoon Italian seasoning
evoo
salt & pepper to taste

Pork Chop with Chilpotle & Lime Butter

1 pork chop
1 chilpotle chili
2 teaspoons lime juice
3 tablespoons butter
1 teaspoon salt

Mussels in Cream Sauce

1/2 lb mussels
1 garlic clove
2 tablespoons butter
2 tablespoons peppers and onions
1 teaspoon italian seasoning
1/4 cup chicken stock
1/4 cup cream
1 tablespoon EVOO
salt & pepper to taste

Chicken with Mandarin Oranges and Almonds

4 pieces of chicken
1 can chicken stock
1 can mandarin oranges
1/2 cup cream
1.5 oz raisins
1 garlic clove
2 teaspoons paprika
1 tablespoon almonds
1 tablespoon cornstarch
1 tablespoon soy sauce

Baked Hominy Casserole

2 cans hominy
1 can green chiles
1 can cheddar cheese soup
1 cup sour cream
1 cup shredded cheese
salt and pepper to taste

Bean Pancakes

1 can refried beans
1/4 cup flour
2 tablespoons green chiles
1 tablespoon chipotle sauce

Pasole

1 lb ground pork
2 garlic cloves
1 med onion
2 tablespoons olive oil
1 teaspoon dried oregano
2 teaspoons ground cumin
1 cup green chiles
1 can white hominy with liquid
1 teaspoon salt

Cream of Spinach Soup

8 oz spinach
1/4 cup cream
1/2 onion
1 garlic clove
2 cups chicken broth
salt and pepper to taste

Shrimp and Broiled Zucchini with Pineapple Sauce

1/2 lb shrimp
2 zucchini
2 green onions
2 tablespoons pineapple jam
3 tablespoons butter
1/4 cup chicken broth
olive oil to taste
salt and pepper to taste