Linguini & Mussels

1/2 lbs Mussels
1 Roma Tomato
1/4 Cilantro
2 Cloves Garlic
1/2 teaspoon Pepper Flakes
1 teaspoon Dried Parsley
1 teaspoon Shallots
1 teaspoon Old Bay Seasoning
1 can Chicken Broth
olive oil
1 lb Pasta