Search This Blog

Monday, October 3, 2011

Fried Pickles



1 cup veg oil
1 32 oz jar pickle slices
1 cup bread crumbs
2 eggs
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp black pepper
Ranch dressing for dipping
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)